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Salt & RoostHout Bay
The Grill Menu The Place Visit
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The Menu

Everything off the grill

  • House Breakfast: fried eggs, bacon, grilled tomato and rooster brood with butter and jam.
    House Breakfast
  • Smashed avocado toast topped with poached eggs and chilli sauce.
    Smashed Avocado Toast
  • Half flame-grilled chicken with a charred lemon wedge at Salt & Roost.
    ½ Chicken
  • Bacon and fried egg stacked on a rooster brood roll at Salt & Roost.
    Bacon & Egg Rooster Brood
  • Tikka masala chicken wrap with lemon and coriander in front of the menu chalkboard.
    Tikka Masala Wrap
  • Roasted pepper, red onion and goat's cheese frittata at Salt & Roost.
    Goat's Cheese Frittata

Menu

Charred & flame-grilled · Hout Bay

7am until 8:30pm — 7 days a week

This kitchen contains nuts.

064 985 6616 · 066 583 5111

Lunch & supper menu (PDF) Breakfast menu (PDF)
  • Flame-grilled chicken burger with melted cheese and red onion on rooster brood.
    Chicken Burger
  • Pulled chicken burger with cheddar, gherkins, red onion and lettuce on rooster brood.
    Pulled Chicken Burger
  • Whole cream cake in the counter display at Salt & Roost.
    Cakes of the Day
  • Berry Bliss shake topped with cream, berry syrup and a strawberry.
    Berry Bliss Shake
  • Cinnamon Swirl shake topped with cream, cinnamon dust and a biscuit.
    The Cinnamon Swirl
Salt & RoostWhere Flame Meets Flavour

Flame-grilled chicken, breakfast and proper coffee in the heart of Hout Bay.

Visit

  • 28 Victoria Avenue
  • Hout Bay, Cape Town
  • 7am until 8:30pm, seven days
  • Get directions

Order

  • 064 985 6616
  • 066 583 5111
  • WhatsApp
  • Uber Eats
  • Mr D

The Kitchen

  • Breakfast from 7am
  • Flame-grilled chicken
  • Waffles & thick shakes
  • Coffee & A Little Sweet Treat
  • This kitchen contains nuts
© Salt & Roost · 28 Victoria Avenue, Hout Bay Open daily from 7am until 8:30pm.
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